| Features: |
| 1. Electronically controlled variable-speed,durale and convenient manipulation |
| 2. Single-phase two-speed electronically controlled ,patented product |
| 3. The specially designed mixing bar matched with the perfectly adjusted rotation speed, achieves the best kneading. |
| 4. It is also specially equipped with time control operating procedures, automatically controls the kneading time with both low and high speed, and shutdown by itself when time is up. |
Spiral Mixer● Superior Motor Efficiency A robust system powered by a pure copper motor ensures high torque, exceptional performance, low noise output, and minimal heat generation. ● Enhanced Safety Features Equipped with Swiss-originABB emergency stop and start buttons for increased safety. ● Convenience and Control Mechanical timer which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked. ● Durable Construction Without removable bowl to ensure stability and durability during the mixing process. ● Patented Mixing Technology The mixer’s hook maintains a gap of less than 5mm with the bowl, ensuring superior mixing efficiency and effectiveness, especially for flour, rapid mixing in 5 minutes. ● High-Quality Finish The mixer boasts a car-grade paint finish that is not only durable and resistant to fading but also easy to clean and maintain, enhancing the product’s longevity and aesthetic appeal. |
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Easy Control
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High efficiency The gap obtaining the best dough kneading performance, it’s very fast and can achieve rapid rolling into a ball and Pumpkin shape. |
Machine Protection Including an emergency stop and bowl guard switch, aid in protecting your staff and keeping this unit at an optimal level of performance for years to come. |
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