Features:
● Air is heated via thermal tubes, this forming air circulation.
● Hot air is blown into the baking chamber, shortening the heating period and offering uniform heating.
● An air regulator and a humidifier device are installed on the trolley due to the hook, the baked food is both good in color and taste.
Convection Oven, particularly suitable for large baking workshops.
Feature:
1.Adopt the Europe-style outer design,beautiful and good looking
2.Use the hot blast circilation to heat oven to keep temperature rised evenly and quickly
3.The oven will keep the constant temperature automatically
4.Installed with the superhigh temperature safe protectors
5.Built-in oven lights and inspection windows,the baking operation is more convenient and reliable
Specifications：
22-Tray Single Door Rotary Oven
Power:36kw
Voltage:3N~380
Temperature Range:0~300°C
Net Weight:1045kg
Tray Size:605×410×35mm
Chamber Size:Φ1050×1600mm
Overall Dimensions:
Length: 1400mm
Width:2170mm
Hight:2170mm
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