● With dough dividers, you can quickly form consistent and repeat able lumps of dough to bake the perfect bread loaves and buns.
● The Dividing Machine can process dough into 36 pcs, each ranging from 30grams up to 120 grams.
● Stainless steel cutting knives.
● Hydraulic system for gentle dough treatment and perfect products.
● With four wheel,it is convenient to move.
380V,50HZ,1kw
Productivity:36pcs/time
Dividing Weight:30-180g/pcs
Net Weight:193kg
Size:80L Spiral Mixer
Material: Stainless Steel
Dimensions:505×408×1271mm
This Automatic Dough Divider adopts a mechanical structure, and the machine operation is simple and convenient, without manual operation, and
can be used in any environment. The accurate weight of the pieces can greatly shorten the working time and is very suitable for handling all types of
yeast-leavened dough such as bread, cake, tortilla, pizza, and biscuit. At the same time, you can quickly form consistent and repeatable dough pieces
to bake perfect loaves and loaves. So it can save you a lot of manual work. Therefore, it is very suitable for use in bakeries, cake shops, etc. This machine
is made of stainless steel, and the body is strong and anti-corrosion, durable. Our best intention is to provide you with premium performance, high cutting
efficiency, and a safe Bakery Dough Divider.
Dough Divider –CG-36Divide all your dough and bread efficiently with the Dough Divider! Just place a
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Healthy material The core components that are in direct contact with the dough is made of food- grade stainless steel and PP, which is healthy, safe and hygienic, and more secure to use.36pcs can be divided into pieces at a time |
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Control Panel Clear and understandable operation control panel. Switch knob, and power indicator light. The operation is very simple. There is no complicated process. |
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High PerformanceThe segments are uniform, complete, and non-sticky, avoiding
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