● Powerful, efficient even airflow heating system maintains the right combination of heat and humidity to properly ferment products.
● Power switch on the top, easy to operate.
● Full stainless steel body and strong insulation, more effective.
● Fermentation capacity 16 trays,32 trays.
28Trays Proofer
Double Door
Voltag:220v
Power:2.5kw
Temperaturer:36-38℃
Humidity:60-80%RH
Net Weight:100kg
Chamber Size:400x600mm
Dimensions:1200x770x1600mm
Solve your high-volume proofing needs with the Bread Proofer For Sale, a convenient and efficient addition to any busy bakery!
It is very suitable for fermented bread, steamed buns, dough, steamed buns, and other types of use. In addition, the machine
is simple, fast, and convenient to operate. At the same time, large amounts of bread dough can rise rapidly and require manual
water injection. So you can save a lot of manual work. Therefore, it is very suitable for use in bakeries, breakfast shops, restaurants,
etc. The machine is made of stainless steel, the body is sturdy and anti-corrosion, and durable. Our best intention is to provide you
with a proofer with excellent performance, high efficiency, and safety.
Economy Proofer –PO-28BEfficiently ferment different shapes of bread with a proofer! Fast speed, low noise, and high |
Adjustable Pan’s Rack The customer can adjust each deck’s height with the easily removable support tube if needed to make a big size of bread or cake. |
Stainless steel shelf Strong bearing capacity and adjustable. Detachable and not easily deformed. |
Fast Fermenting In an ambient temperature of 25-30℃, it will take about 5 hours to complete the fermenting, but it only takes about 30mins to finish the fermenting with our proofer |
Temperature and Humidity Controller Come with the temperature and humidity controller, the temperature range from 36~38℃ , and the humidity range from 60~80%. |
High performance1. The glass perspective window design can control the fermentation
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