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Commercial Meat Slicer-220mm
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Commercial Meat Slicer-220mm

Model:SL-220ES-8

Commercial Meat Slicer Feature:

●  CE,Rohs and ETL Listed
●  Constructed of top quality aluminum for durability and ease of cleaning, and features a built-in sharpening assembly.
●  The slicer’s blade is constructed of stainless steel
●  It has a fixed ring guard for safety, and the meat carriage is removable for easy cleanup
●  The cut thickness is easily adjustable
●  It’s great for slicing vegetables and processed meat, making it a good fit for small delis, coffee shops, sub shops, and small restaurants

 

Specification:

Power:0.32kw
Voltage:220V
Frequency:50Hz
Diameter:220mm
Max Slicing Size:125x125mm
Slicing Thickness:0-12mm
Net Weight:14kg
Dimensions:430x380x350mm

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Description

Commercial Meat Slicer-220mm

The best Commercial Meat Slicer can make it so easy to enjoy flawlessly sliced meats in your own recipes and dishes, thus reducing the trouble
of general meat preparation.
Our company’s Meat Slicer device is suitable for large restaurants, cooked food shops and meat shops, where different
kinds of meat require a large number of slices. 

Magnesium aluminum alloy is used in the appearance material. The shell has strong consistency, complete connection, and is not easily scratched
by polishing. It is durable, does not react with food and does not affect its flavor. Due to the chemical reaction between food and blades, ordinary
blades will rust after several months of use.

Another very useful feature is the integrated automatic sharpening tool on top of the slicer. You can grind the blade at any time. Just turn the grinding
wheel on the blade, start the machine and press the button. This ensures that you get a sharp and beautiful cut every time.
In addition, there is a very
obvious advantage in that the groove design of the meat cutting plate prevents the meat from sticking to the surface, so that the meat is more complete
and the molding effect is better.

In short, the device is very durable and powerful. Its special hardened steel blade can easily cut cheese, ham and any frozen meat. The built-in automatic
sharpener ensures that the blade remains sharp within the service life of the machine.

Automatic Meat Slicer-220mm

Our Meat Slicer operates at 220V, with an output power of 320W.
where high volume slicing is required for different varieties of meats.
It is suitable for cutting boneless meat. Raw materials are cut into
sheets and can be automatically rolled.

It can be widely used for cutting fresh meat, frozen meat and cheese.
Because a straight knife can only be used to cut meat and cheese.
The oblique knife can cut cold frozen meat and cheese. It is easy to
complete the work of slicing. It can avoid such problems as high
labor cost, low efficiency, uneven thickness and difficulty in achieving
uniform production.

Commercial Meat Slicer
meat slicer Slicer Machine Slicer Machine

Rubber foot
The machine comes with a rubber base
which is non-slip its sticks tightly to the
desktop during the operation.
 

Thickness adjustment knob
The thickness adjustment knob with
scale can adjust.
The thickness adjustable
range is 0-12mm thick.

Grooved meat cutting board
The meat cutting is more complete
and the molding effect is better.
electric slicer

Inclined stage
The meat slicer tray with enough
space for use also its removable
for thorough cleaning at the end
ofday use.

Slicer Machine  


Grindstone

Built-in sharpening head, blade ring-
guard with a sharpener, which helps
to use it more conveniently.Remove
the sharpener and the machine will
shut down automatically

Strengthen fixation
Ensure a strong connection of the
machine and ensure the safety and
firmness of the use process.

Barbed meat plate
Fully automatic operation, more
solid meat clamping, completely
liberate our hands.

Commercial Meat Slicer Multifunction
The machine is made of anodized aluminum with clean lines, is robust, and
easy to clean.
The shell has strong consistency, and complete connection,
polishing, and polishing are not easy to scratch and durable, and will not
react with food or affect its flavor.
It’s suited to large restaurants,
supermarkets, delicatessens, and butcher shops 

 

 

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