| Features: |
| ● Heavy duty fan blade and silicon protective switch. |
| ● A glass cover allows the user to keep an eye on the cooking process. |
| ● Double glass door, anti-slip feet and a ceramic coated chamber. |
| ● Round cornered chamber for easy cleaning |
| ● Special baffle plate to control temperature evenness |
| ● Suitable for all type of bakery, met cooking |
Convection Oven Features |
| 1. The whole machine adopts the assembled structure,the production of the imported stainless steel plate material, and the standard apparatus. |
| 2. The blast type forced hot air circulation system is heated which greatly improves the heat transfer efficiency, shortens the heating time, so as to save energy. |
| 3. Air regulation and humidity equipment are used in the hot air outlet to produce the optimal temperature optimal for making grilled foods taste better |
| 4. Beautiful and luxurious appearance, functional, small size, low energy consumption,high output, baking uniform and each layer can be adjusted |
Oven Specifications |
| Convection Oven |
| 380V,50HZ,7.55kw |
| Temperature:20-400℃ |
| Chamber Size：700x480x580mm |
| Description:Six-layers Six-trays |
| Net Weight:150kg |
| Material:Stainless Steel |
| Overall Dimensions: |
| Length: 1230mm |
| Width:900mm |
| Hight:730mm |
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