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Electric Convection Oven YXD-4A
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Electric Convection Oven YXD-4A

Model:YXD-4A

Electric Convection Oven Features:

● Heavy duty fan blade and silicon protective switch.
● A glass cover allows the user to keep an eye on the cooking process.
● Double glass door, anti-slip feet and a ceramic coated chamber.
● Round cornered chamber for easy cleaning
● Special baffle plate to control temperature evenness
● Suitable for all type of bakery, met cooking

 

Specifications:

YXD Convection Oven
220V,50HZ,2.67kw
Temperature:50-300℃
Capacity:4x454x327mm Trays
Description: Inner Chamber S/S
Net Weight:38kg
Material: Stainless Steel
Overall Dimensions:530x595x570mm

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Description

Electric Convection Oven

Our Electric Convection Oven lets you say goodbye to the unsanitary state of traditional outdoor drying and makes your own food delicious and
healthy. Make a snack by yourself and enjoy your health. Turning fruit into snacks, children will not resist this delicious taste.
In addition, seasoning
dried meat and adding food to pets. Supplement all kinds of meat nutrition for pets
Finally, it can also help us to do a good job in fermentation.
Fermentation is the basic step of baking, and the accurate low temperature will make your dough shine. In a word, Our best intention is to provide
with a commercial convection oven with excellent performance, high efficiency, and safety.

 

Commercial Convection Oven–YXD-4A

1. Heighten the top
I won’t touch the cake when I bake it. The lining is
raised so that the cake can expand freely inside
without worrying about touching the top.
2. Safety-embedded glass door
The explosion-proof glass door of the 4-layer energy
storage layer, combined with the embedded design,
is not easy to lose the heat field and has a better
drying effect.
3. Temperature control probe
Baking requires a high temperature in the oven. If
the temperature is too high, baking will fail. The
upper and lower heat pipes of the oven fully release
the heat wave.

 

Convection Oven
 

Up and down interactive thermal field
Remove moisture and lock nutrition.
The upper and lower heat pipes generate
heat vertically and interactively to stabilize
the central heat field of the inner tank. The
moisture of the ingredients is fully distributed,
and the nutrition is retained.

Time and temperature control
120 minutes of time and temperature control,
release your hands. Just like the accuracy of a
mechanical watch, the time and temperature
can be freely selected, and you can wait for
the drying to be completed. No guard required
Visible tempered glass
The food condition is clearly visible,
which is convenient for you to check
the food coloring, and good production
is under your control

Aluminum alloy anti-scald
handle

Wide door handle, aluminum alloy,
high-temperature resistance, rapid
heat dissipation, easy opening and
closing, safe and not hot, simple and
more delicate

Convection Oven Upgrade the thermal
insulation layer

Thermal insulation cotton design,
faster heat accumulation, less heat
dissipation, and small temperature
difference and more power saving

Convection Oven

Multifunction

1. 360°C hi-limit ensures safety operation
2. Stainless steel cavity or ceramic coating cavity 120 minutes timer
with bell

3. Steel handle fixed by Bakelite base
4. Dual round heaters plus two high speed motors Stainless steel baffle
to generate heat more evenly

5. Chamber light for better view of cooking process Nickel coating
pan support

6. Four aluminum baking trays 325x450mm Optional wiring grid
325x450mm

 

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