| Features: |
| ● Heavy duty fan blade and silicon protective switch. |
| ● A glass cover allows the user to keep an eye on the cooking process. |
| ● Double glass door, anti-slip feet and a ceramic coated chamber. |
| ● Round cornered chamber for easy cleaning |
| ● Special baffle plate to control temperature evenness |
| ● Suitable for all type of bakery, met cooking |
Convection oven Features |
| 1. 62L capacity cavity 460x375x360 mm |
| 2. 360°C hi-limit ensures safety operation |
| 3. Stainless steel cavity or ceramic coating cavity 120 minutes timer with bell |
| 4. Steel handle fixed by Bakelite base |
| 5. Dual round heaters plus two high speed motors Stainless steel baffle to generate heat more evenly Timing and heating indicators |
| 6. Chamber light for better view of cooking process Nickel coating pan support |
| 7. Four aluminum baking trays 325x450mm Optional wiring grid 325x450mm |
| 8. Good insulation at 5 sides |
| 9. Door latch opens at 90°for easy access to the cavity Level distance is 75mm |
| 10. Double toughened visual glass for better view and to keep cool to touch |
Convection oven Specifications |
| YXD Convection Oven |
| 220V,50HZ,2.67kw |
| Temperature:50-300℃ |
| Capacity：4x454x327mm Trays |
| Description:Inner Chamber Enamel |
| Net Weight:38kg |
| Size:25L Food Mixer |
| Material:Enamel |
| Overall Dimensions: |
| Length: 530mm |
| Width:595mm |
| Hight:570mm |
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