●CE and ETL Listed
●Durable design
●Easy-access front panel controls
●Perfect for bakeries and pizza shops
●Integrated emergency stop and bowl guard cover opening protection.
●The gap between the hook and bowl is less than 5mm, obtaining the best dough kneading performance
●Can be used with a wide variety of dough products.
Commercial Spiral Mixer● Certification CE and ETL listed for safety and quality assuran. ● Power Options Available in single-phase and three-phase configurations. ● Control Features Includes a timer and an emergency stop button for enhanced usability and safety. ● Transmission System Equipped with a belt and gear transmission system for smooth operation. ● Motor & Belt High-quality copper motor that is both powerful and quiet.Features a wear-resistant Opti belt for durability. ● Capacity Available in sizes ranging from 10L to 60L to accommodate various batch sizes. ● Safety Features Includes a safety switch and motor overload protection to ensure safe operation. |
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Easy Control
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High efficiency The gap between the hook and bowl is less than 5mm, obtaining the best dough kneading performance, it’s very fast and can achieve rapid rolling into a ball and Pumpkin shape. |
Machine Protection Including an emergency stop and bowl guard switch, aid in protecting your staff and keeping this unit at an optimal level of performance for years to come. |
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Machine-Protection Integrated emergency stop, motor overload protection, cover opening protection and bowl sliding protection ensure the operator’s safety. |
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