| Features: |
| 1. Equipped with two timers,one for baking,the other for steaming. |
| 2. The inside and outside of the oven area all constructed from stainless steel, with a heat-resistant glass door with silica-gel air-proof gasket. |
| 3. The oven is also equipped with two fans (for 8 trays), baking is optimized thanks to the perfect heating system and the possibility of spraying steam as needed. |
| 4. Easily taken down door which makes for easy cleaning. |
| 5. Air convection ,fast baking |
| 6. Powerful steam |
| 7. Gas convection oven can hold from 1 tray to 3 trays ,5 trays, 8trays and 10 trays,tray size:400*600mm |
| 8. Adjustable steaming time, good for french baguette |
Oven Features |
| 1. Equipped with two timers,one for baking,the other for steaming. |
| 2. The inside and outside of the oven area all constructed from stainless steel, with a heat-resistant glass door with silica-gel air-proof gasket. |
| 3. The oven is also equipped with two fans (for 8 trays), baking is optimized thanks to the perfect heating system and the possibility of spraying steam as needed. |
| 4. Easily taken down door which makes for easy cleaning. |
| 5. Air convection ,fast baking |
| 6. Powerful steam |
| 7. Gas convection oven can hold from 1 tray to 3 trays ,5 trays, 8trays and 10 trays,tray size:400*600mm |
| 8. Adjustable steaming time, good for french baguette |
Oven Specifications |
| Convection Oven |
| Power Type: Gas |
| 380V,50HZ,0.75kw |
| Temperature:50-300℃ |
| Chamber Size：420x700x930mm |
| Description:8-trays |
| Net Weight:255kg |
| Material:Stainless Steel |
| Overall Dimensions: |
| Length: 980mm |
| Width:1340mm |
| Hight:1510mm |
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