● Oil system lifting sausage up and down, low noise and high efficiency
● Mobile body ensures greater applicability
● Motor housing is completely enclosed and a tube is supplied to cover the gear bar when in operation or for storage
● Stuffer automatically shuts off when the position is either raised all the way for filling or when it is lowered completely after the casing is stuffed
● Work at your comfort level. Use a slower speed for snack sticks to you don’t have casing blowouts
● A faster speed can be used for larger size casings
Voltage:220V
Power:0.75kw
Bowl Dia:Φ260mm
Bowl Volume:26L
Productivity:400kg/h
Net Weight:150kg
Material: Stainless Steel
Dimensions:640x485x1240mm
First of all: the Hydraulic Sausage Stuffer is very suitable for making sausages, hot dogs, sausages, hot links, etc. More suitable for commercial use
such as restaurants, supermarkets, meat shops, etc. Because of their diverse functions, they are the best partners for professional chefs
Second: adopt a gear transmission system, with strong power, transmission is not easy to slip, wear-resistant and durable
Third: say goodbye to artificial backache, low efficiency, and bubbles, thicken the stainless steel base, and the rectangular design is more stable
Hydraulic sausage fillerHydraulic Sausage Stuffer is made of 304 high-quality stainless steel, |
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Sealing ring
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Stainless steel bucket Stainless steel bucket is able to hold the amount of meatand saves your working time. Easy sausage making and easy cleaning. Health and safety. |
Intelligent control panel Simple operation, one button switch, controllable emergency stop, easy to deal with emergencies |
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Equipment principle: The feeding speed is blocked, and the intestinal body is uniform, which can be filled with meat pieces from the intestines, and also can be filled with chylous intestines. Convenient operation, easy feeding, high efficiency, good continuous production capacity beautiful appearance, stable performance, simple operation, and convenient maintenance A hydraulic Sausage Stuffer is more powerful than the pneumatic enema machine, which can easily make meat pieces and sausages. |
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