● Durable and heat free operation.
● Includes four stuffing funnel sizes(16mm/22mm/32mm/38mm).
● Vertical design saves countertop space.
● For Maximum performance, this sausage stuffer boasts an enclosed two speed gearing to drive the piston and a pressure release valve.
● It’s good Ideal for all kinds of kitchen.
Capacity:3L
Net Weight:12kg
Material:Stainless Steel
Overall Dimensions:330x290x570mm
Firstly of all: the manual sausage filler is very suitable for making sausages, hot dogs, sausages, hot links, etc. It is also suitable for commercial use,
such as restaurants, supermarkets, meat shops, etc. Due to their diverse functions, they are the best partners for professional chefs
Secondly: the detachable handle, two-stage adjustment speed, optional operation speed, convenient cleaning, and anti-skid handle
Thirdly: adopt a gear transmission system, with strong power, transmission is not easy to slip, wear-resistant and durable
Fourthly: say goodbye to artificial backache, low efficiency, and bubbles, thicken the stainless steel base, and the rectangular design is more stable.
Sausage StufferThis stuffer can making kielbasa, chorizo, or bratwurst. Its |
Sealing ring
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Large Capacity A larger capacity stainless steel bucket is able to hold the amount of meatand saves your working time. Easy sausage making and easy cleaning. Health and safety. |
Multiple Choice Equipped with four sizes of food-grade stainless steel sausage tubes(16mm/22mm/32mm/38mm) to meet your different size requirements. |
Multifunction The stainless steel vertical sausage stuffer is easy to assemble and use, and each part can be easily disassembled for cleaning and storage. The cylinder, stuffing tubes, nozzles, and plungers are removable for easy filling and cleaning. The vertical design can be installed on the desktop; the pressure plate is thick and not easy to deform, the base is non-slip, and provides stability; the lock nut prevents leakage. |
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